Carrot Cake Cupcakes with Cream Cheese Frosting - Master recipes

Name: Carrot Cake Cupcakes with Cream Cheese Frosting - Master recipes
Ingredients: All-purpose flour - 2 cups; Ground cinnamon - 1 tablespoon; Baking soda - 2 teaspoons; Baking powder - 2 teaspoons; Ground allspice - ½ teaspoon; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ⅛ teaspoon; Dark brown sugar - 1 ½ cups; Sour cream - ¾ cup; White sugar - ½ cup; Vegetable oil - ½ cup; Eggs - 4 large; Vanilla extract - 2 teaspoons; Freshly grated carrots - 3 cups; Chopped pecans - 1 cup; Cream cheese, softened - 1 (8 ounce) package; Unsalted butter, softened - ½ cup; Lemon juice - 2 teaspoons; Confectioners' sugar, or to taste - 2 cups

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Preheat the oven to 350 degrees F (175 degrees C). Line 18 standard muffin cups with paper liners. Sift flour, cinnamon, baking soda, baking powder, allspice, salt, nutmeg, and cloves together in a...

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