Carrot Cupcakes - Master recipes

Name: Carrot Cupcakes - Master recipes
Ingredients: 4 large eggs, room temperature -; 2 cups sugar -; 1 cup canola oil -; 2 cups all-purpose flour -; 2 teaspoons ground cinnamon -; 1 teaspoon baking soda -; 1 teaspoon baking powder -; 1 teaspoon ground allspice -; 1/2 teaspoon salt -; 3 cups grated carrots -; CHUNKY FROSTING: -; 1 package (8 ounces) cream cheese, softened -; 1/4 cup butter, softened -; 2 cups confectioners' sugar -; 1/2 cup sweetened shredded coconut -; 1/2 cup chopped pecans -; 1/2 cup chopped raisins -

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Preheat oven to 325°. In a large bowl, beat the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, allspice and salt; gradually add to egg mixture. Stir in carrots. Fill...

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