Crispy prawns with sweet chilli dip - Starts at 60
This classic flavour profile can be brought straight to your table in 3 easy steps!
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Ingredients
- 275g breadcrumbs
- 2 tbsp desiccated coconut
- 2 tbsp sesame seeds
- 3 tbsp plain flour
- 200g raw peeled king prawns, defrosted if frozen
- 1 egg, beaten
- 500ml sunflower oil
- Lime wedges, to serve
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