Coconut Prawns –

Ingredients

• Vegetable oil spray, as necessary
• 1 Tbsp tablespoon flour
• ½ Tbsp tablespoon cornflour
• ½ Tbsp teaspoon paprika
• Sea salt and ground black pepper, as desired
• 1 large egg, beaten
• 30g panko breadcrumbs
• 10g desiccated coconut
• 120g raw king prawns
• Sweet chilli sauce, to serve
• 1 tablespoon flour
• ½ tablespoon cornflour
• ½ teaspoon paprika
• 1oz panko breadcrumbs
• 0oz desiccated coconut
• 4oz raw king prawns
• Step 3 Transfer prawns to the Crisper Plate then liberally spray with oil.
• Step 4 Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 8 minutes and press START to begin cooking.
• Step 5 When 2 minutes is displayed, remove PowerPod, flip and reposition prawns for an even crisp. Return PowerPod to container and press START to resume cooking.
• Step 6 When cooking is complete, serve crispy coconut prawns with sweet chilli sauce.