Simple Kale Ceaser Salad Recipe – Jihi

Name: Simple Kale Ceaser Salad Recipe – Jihi
Ingredients: 2/3 cup low-fat mayonnaise or greek yogurt; 6 anchovy filets; 1 medium clove garlic, minced (about 1 TSP); 1 1/2 OZ Parmigiano-Reggiano, finely grated (about 1/2 cup); 2 tsp Worcestershire sauce; 1 tbsp fresh lemon juice; 8 large eggs; Salt and pepper; 1 pound (about 2 bunches) Tuscan or curly kale, tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves); 3 tbsp extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 small or 1/2 medium white onion; 6 slices crusty bread, toasted

jihi.com

We all know how challenging it is to find the time in our busy schedules to make meals that are healthy, satisfying and quick. This creamy and delicious Kale Caeser Salad is the perfect addition to...

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Ingredients

2/3 cup low-fat mayonnaise or greek yogurt
6 anchovy filets
1 medium clove garlic, minced (about 1 TSP)
1 1/2 OZ Parmigiano-Reggiano, finely grated (about 1/2 cup)
2 tsp Worcestershire sauce
1 tbsp fresh lemon juice
8 large eggs
Salt and pepper
1 pound (about 2 bunches) Tuscan or curly kale, tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves)
3 tbsp extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 small or 1/2 medium white onion
6 slices crusty bread, toasted