Kale Caesar Salad | The Millennial Chef

Ingredients

• 3 cups whole wheat bread, cut into cubes
• Extra virgin olive oil
• 6-8 cups washed kale, chopped small
• 1 cup chopped cucumber
• 1 cup chopped cherry tomatoes
• 1 cup sliced hearts of palm
• 1 cup chopped cooked chicken breast
• Shavings of Parmesan for garnish
• Salt and pepper, to taste
• 1 ripe avocado
• 1/2 cup non-fat Greek yogurt
• 1/2 cup non-fat sour cream
• 2 tablespoons of grated Parmesan
• 1 teaspoon of whole grain mustard
• 1 minced anchovy
• 1/2 teaspoon lime juice
• 3 tablespoons of apple cider vinegar