Marbled Pistachio Bread | RICARDO

Ingredients

• 3 tbsp (45 ml) pistachio butter (see note)
• 3 tbsp (45 ml) maple syrup
• 1 pinch salt
• 3/4 cup (180 ml) milk
• 1 tsp (5 ml) apple cider vinegar
• 1 3/4 cups (265 g) unbleached all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3/4 cup (170 g) unsalted butter, softened
• 1 1/4 cups (265 g) sugar
• 3 eggs
• 1/4 cup (60 ml) pistachio butter