Marbled Pistachio Bread | RICARDO
A soft, sweet dessert bread swirled with rich pistachio butter. Perfect for breakfast, brunch or an indulgent snack.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Parchment paper
Ingredients
- 3 tbsp (45 ml) pistachio butter (see note)
- 3 tbsp (45 ml) maple syrup
- 1 pinch salt
- 3/4 cup (180 ml) milk
- 1 tsp (5 ml) apple cider vinegar
- 1 3/4 cups (265 g) unbleached all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup (170 g) unsalted butter, softened
- 1 1/4 cups (265 g) sugar
- 3 eggs
- 1/4 cup (60 ml) pistachio butter
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