Rhubarb and Pistachio Cake | RICARDO

Name: Rhubarb and Pistachio Cake | RICARDO
Total time: 80 min
Ingredients: 2 cups (260 g) fresh rhubarb cut into 3/4-inch (2 cm) pieces; 3/4 cup (160 g) sugar; 1 1/2 cups (225 g) unbleached all-purpose flour; ½ cup (65 g) unsalted pistachios, lightly roasted and finely chopped in a food processor; 2 tsp baking powder; 1/2 cup (115 g) unsalted butter, softened; 3 eggs; 1/2 cup (125 ml) milk

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Keywords

rhubarb cake
rhubarb dessert
pistachios
mothers day
mother's day

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Ingredients

2 cups (260 g) fresh rhubarb cut into 3/4-inch (2 cm) pieces
3/4 cup (160 g) sugar
1 1/2 cups (225 g) unbleached all-purpose flour
½ cup (65 g) unsalted pistachios, lightly roasted and finely chopped in a food processor
2 tsp baking powder
1/2 cup (115 g) unsalted butter, softened
3 eggs
1/2 cup (125 ml) milk