Green Bean Salad Recipe | olivemagazine
Green beans taste delicious simply steamed, but they taste even better charred on a griddle pan and mixed with a mustardy dressing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 400g fine green beans trimmed
- 2 tbsp olive oil
- 1 echalion shallot finely chopped
- 2 tsp Dijon mustard
- 1½ tbsp white wine vinegar
- a pinch caster sugar
- to serve mint, parsley or dill
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