TSINGTAO beer chicken skewers - Legacy of Taste

Ingredients

• 500 g chicken thighs - wooden skewers are required for this recipe
• 2 stalks lemongrass, white part only, finely chopped
• 2 cloves garlic, crushed
• 2 tbsp Soy sauce
• 2 tbsp Fish sauce
• 2 tbsp rice vinegar
• 2 tbsp Vegetable oil
• 2 tbsp honey
• 1 tbsp curry powder
• freshly ground black pepper
• 200g dry roasted peanuts, crushed
• 4 dried red chilies seeded and soaked in warm water
• 2 garlic cloves
• 10 Thai shallots
• 1 lemongrass, white part only
• 1/2 inch galangal
• 2 tbsp sweet soy sauce (Kecap Manis)
• 1 tbsp sugar palm sugar preferred
• 3 tbsp tamarind concentrate
• 150 ml hot water
• 1 pinch of salt