Chicken lemongrass skewers | Reader's Digest Asia

Chicken lemongrass skewers | Reader's Digest Asia

www.rdasia.com

These chicken lemongrass skewers make an impressive starter when entertaining or can be turned into a full meal served with steamed rice or a green salad. You can also take the meat off the skewers...

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Ingredients

  • 600 g (1¼ lb) minced (ground) chicken
  • 1 tablespoon grated fresh ginger
  • 1 cup (30 g) chopped fresh coriander (cilantro) leaves
  • 1 long red chilli, seeded and chopped (optional)
  • 1 clove garlic, crushed
  • 2 tablespoons salt–reduced soy sauce
  • 1 tablespoon fresh lime juice
  • 4 stems lemongrass
  • canola oil spray, for cooking
  • lime wedges, to serve
  • ½ cup (125 ml) salt–reduced soy sauce
  • 1 long red chilli, seeded and finely chopped
  • 3 tablespoons grated fresh ginger
  • 2 tablespoons rice vinegar

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