Chicken lemongrass skewers | Reader's Digest Asia
These chicken lemongrass skewers make an impressive starter when entertaining or can be turned into a full meal served with steamed rice or a green salad. You can also take the meat off the skewers...
Ingredients
- 600 g (1¼ lb) minced (ground) chicken
- 1 tablespoon grated fresh ginger
- 1 cup (30 g) chopped fresh coriander (cilantro) leaves
- 1 long red chilli, seeded and chopped (optional)
- 1 clove garlic, crushed
- 2 tablespoons salt–reduced soy sauce
- 1 tablespoon fresh lime juice
- 4 stems lemongrass
- canola oil spray, for cooking
- lime wedges, to serve
- ½ cup (125 ml) salt–reduced soy sauce
- 1 long red chilli, seeded and finely chopped
- 3 tablespoons grated fresh ginger
- 2 tablespoons rice vinegar
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