Grilled Watermelon and Shrimp Skewers Recipe – Sunset Magazine

Ingredients

• 1/3 cup plus 1 1/2 tbsp. extra-virgin olive oil
• Zest of 1 lime
• 3 tablespoons lime juice
• 1 tablespoon chopped fresh mint, plus 1/4 cup mint leaves, torn
• 1/2 teaspoon chopped fresh thyme leaves
• 1/4 to 1/2 tsp. red chile flakes
• 1 garlic clove, minced
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon pepper
• 1 pound jumbo peeled and deveined shrimp (21 to 26 per lb.), thawed if frozen
• 1/2 small seedless watermelon (about 2 lbs.)