Grilled Thai Shrimp Skewers with Watermelon and Avocado - Simply Meat Smoking

Ingredients

• High-heat cooking oil (sunflower, safflower or grape seed oil, as needed)
• 1 jalapeno chile pepper (stemmed)
• 1 large clove garlic
• 1 avocado (peeled, pitted, and cut into 16 cubes (TIP: Slice avocado lengthwise into quarters, then cut each slice into 4 chunks))
• 1 teaspoon fish sauce
• 1 - 1 1/2 inch piece fresh ginger (peeled)
• 1/4 cup fresh lime juice
• 1/3 cup fresh mint
• 1 cup low-fat coconut milk
• 3 cups cubed seedless watermelon
• 25 jumbo shrimp (peeled, deveined and tails removed)
• 8 bamboo skewers (soaked for 1 hour)