Sun-dried tomato patty sandwiches | Recipe | Kitchen Stories
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Keywords
- puréeing
- kid friendly
- no refined sugar
- weeknight dinner
- vegetarian
- burger
- vegan
- main
- crowd pleaser
- pescetarian
- low carb
- lactose free
- alcohol free
- Meatless
- light
- savory
- herbs
- vegetables
Ingredients
- 0.5 cup sun-dried tomatoes
- 5 purple potatoes
- 0.33 oz rosemary
- 1 oz parsley
- 1 onion
- 0.5 cup canned white beans
- 0.25 cup breadcrumbs
- chili flakes
- salt
- pepper
- baby spinach (for serving)
- Dijon mustard (for serving)
- whole-grain wheat bread (for serving)
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