Mains - Lamb Tagine With Mint Couscous

Ingredients

• 2000 g Lamb of choice cut into chunks
• 800 ml Water
• 800 g Tomatoes tinned chopped
• 100 g Dried apricots chopped
• 1 Large onion chopped
• 2 Lamb stock cube or gel pot
• 50 g Fresh ginger finely chopped or grated
• 2 tbsp Apricot jam
• 4 Garlic clove finely grated
• 1 tsp Chilli powder
• 1 Cinnamon stick
• 1 tbsp Lemon juice
• 2 tbsp Veg oil
• 2 tsp Ground cumin
• 2 tsp Ras en hanout
• 2 Garlic clove finely grated
• 2 tsp Ground turmeric
• 1 tsp Ground coriander
• 1 tsp Saffron strands
• 3 tbsp Olive oil
• 300 g Couscous
• 500 ml Water
• 100 g Feta cheese crumbled
• 1 Chicken stock cube of gel pot
• 20 g Fresh flat leaf parsley chopped
• 20 g Fresh mint chopped
• 50 g Pine nuts dry roasted