Vegan Roasted Peach Ice Cream Sundae - The Foodie Dietitian
Rich, creamy, sweet and dairy-free! This vegan roasted peach ice cream sundae is the dessert you need to make summer last as long as humanly possible.
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Ingredients
- 2 (13.5 ounce) cans coconut milk
- 1/3 cup honey
- 1 vanilla bean pod
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 ripe peaches, halved and pitted
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons coconut sugar
- 2 teaspoons lemon juice
- 3/4 cup chopped hazelnuts, toasted
- Optional: Extra honey for topping
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