Quick & Zesty Salmon Fish Cakes Recipe: A Perfect Weeknight Dinner
Homemade salmon fish cakes burst with zesty flavors and flaky goodness. Explore this simple, crowd-pleasing recipe today and bring a restaurant-quality seafood dish to your table.
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Cooking tools:
- Mixing bowl
- Dish
- Skillet
- Spatula
- Plate
- Paper towel
- Refrigerator
- Stove
- Fork
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (400 grams) mashed potatoes
- 340 to 400 grams leftover cooked salmon or tinned salmon
- 1 egg
- 2 1/2 milliliters salt
- 2 1/2 milliliters ground black pepper
- 30 milliliters chopped fresh Italian parsley
- 15 milliliters water
- Breadcrumbs
- Dash of salt
- Dash of pepper
- Olive oil
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