Zesty Salmon Fishcakes Recipe | Samsung Food App
Fishy and Zesty Salmon Fishcakes, packed full of flavour, prefect as a Starter, or served with a side of Chips & tartar sauce.
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Ingredients
- 400g Potatoes (Peel and Cubed)
- 300g Salmon
- 1 Tbsp Chopped Dill
- 1 Tbsp Chopped Parsley
- Zest of ½ lemon
- 1 Tbsp Ketchup
- 1 Tsp English Mustard
- 3 Tbsp Plain Flour
- 1 Large Egg (Beaten)
- 100g Dried Breadcrumbs
- Sea Salt
- Pinch Freshly Ground Black Pepper
- Lemon Wedges (To Serve)
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