Cincinnati-Style Chili Recipe
Looking for an extra simple, extra tasty dinner? Then check out this easy Cincinnati chili recipe made using Muir Glen™ whole tomatoes and Progresso™ dark red k
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Colander
- Pot
- Airtight container
- Refrigerator
- Plate
- Mixing bowl
Ingredients
- 1 pound ground beef
- 2 large onions, chopped (2 cups)
- 2 cans (14.5 oz each) Muir Glen™ whole tomatoes, undrained
- 2 cans (15 oz each) Progresso™ dark red kidney beans, undrained
- 2 cans (8 oz each) tomato sauce
- 2 tablespoons chili powder
- 1 package (7 oz) spaghetti
- 1 1/4 cups shredded Cheddar cheese (5 oz)
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