Sandwich of the Week | Crispy Fish with Banana Salsa

Ingredients

• Aunt Millie’s Live Carb Smart White Bread
• 1 lb. Tilapia fillets (or favorite fish)
• 1 ½ c. crushed potato chips
• ¼ c. grated Parmesan cheese
• ¼ c. milk
• 2 medium size ripe bananas, chopped
• ½ c. chopped green bell pepper
• ½ c. chopped red bell pepper
• 3 green onions, chopped
• 1 tbsp. chopped fresh cilantro
• 2 tbsp. light brown sugar
• 3 tbsp. fresh lime juice
• 1 tbsp. vegetable oil
• ¼ tsp. salt
• ¼ tsp. pepper
• 1 small jalapeno pepper, seeded and chopped
• ½ head green cabbage, shredded
• ¼ c. green onion, minced
• ½ c. sugar
• 1 tsp. kosher salt
• ¼ tsp. celery seed
• ¼ c. vegetable oil
• ¼ c. white wine vinegar
• 1 tsp. coarse black pepper
• ½ tsp. crushed red pepper