Crispy Fish Sandwich

Ingredients

• 480 g white fish (cut into 4)
• 4 burger buns (brioche is my preference)
• 750 ml frying oil (canola, sunflower, olive)
• 1 tsp salt
• 1/4 cup self raising flour
• 250 ml sparkling water
• 1 cup self raising flour
• 1 cup wombok (chopped)
• .5 cup red cabbage (chopped)
• 1 carrot (julienned)
• .5 red onion (chopped)
• 1 handful coriander
• 10 pickled jalapenos
• 2 egg yolks
• 1 clove garlic (crushed)
• 1 tbsp lime juice
• 2 tsp pickled juice
• 1/4 cup olive oil