Easy Curry Laksa Recipe | Simple Home Edit

Name: Easy Curry Laksa Recipe | Simple Home Edit
Total time: 15 min
Ingredients: 250 g ramen noodles, egg noodles or rice vermicelli noodles; 2 tbsp olive oil; 500 g boneless, skinless chicken thighs (or breast if you prefer), cut into bite-sized pieces; 2 tbsp Marion’s Thai Red Curry Paste or laksa paste (see note 1); 400 ml coconut milk; 2 litres chicken stock; 200 g fried tofu puffs; 1 tbsp fish sauce; 2 tbsp fresh lime juice; 180 g fresh bean sprouts; 1 lime, cut into wedges; Crispy fried shallots (optional); 1 spring onion (scallion), finely sliced; 1 tbsp coriander (cilantro) (optional); 1 sliced fresh long red chilli (optional)

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Try this Easy Curry Laksa with a delicious coconut milk based broth - The perfect quick and easy weeknight dinner ready in less than 15 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

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Ingredients

250 g ramen noodles, egg noodles or rice vermicelli noodles
2 tbsp olive oil
500 g boneless, skinless chicken thighs (or breast if you prefer), cut into bite-sized pieces
2 tbsp Marion’s Thai Red Curry Paste or laksa paste (see note 1)
400 ml coconut milk
2 litres chicken stock
200 g fried tofu puffs
1 tbsp fish sauce
2 tbsp fresh lime juice
180 g fresh bean sprouts
1 lime, cut into wedges
Crispy fried shallots (optional)
1 spring onion (scallion), finely sliced
1 tbsp coriander (cilantro) (optional)
1 sliced fresh long red chilli (optional)