Quick Chicken Laksa Recipe | Fav Dinners | Umami

Name: Quick Chicken Laksa Recipe | Fav Dinners | Umami
Ingredients: 1 tbsp oil; 3 cloves minced garlic; 2 tsp ginger paste; 1 tsp lemongrass paste; 1 finely chopped red chilli; 1 tsp fish sauce; 200 g (7oz) laksa paste (see notes on brands); 400 ml (14 oz) jar full fat coconut milk; 300 ml (10.5 fl oz) chicken stock; 1 small cooked rotisserie chicken (meat taken off and shredded, about 480g/1lb); 300 g (10.5 oz) cooked fresh vermicelli noodles (you can buy these from the supermarket - see notes if using dried); 200 g (7 oz) fresh beansprouts; 1 tbsp fresh lime juice (to taste); fresh coriander (cilantro); fresh lime wedges; chilli crisp in chilli oil; crispy onions

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Recipe by Sara Billsten from Fav Dinners.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

1 tbsp oil
3 cloves minced garlic
2 tsp ginger paste
1 tsp lemongrass paste
1 finely chopped red chilli
1 tsp fish sauce
200 g (7oz) laksa paste (see notes on brands)
400 ml (14 oz) jar full fat coconut milk
300 ml (10.5 fl oz) chicken stock
1 small cooked rotisserie chicken (meat taken off and shredded, about 480g/1lb)
300 g (10.5 oz) cooked fresh vermicelli noodles (you can buy these from the supermarket - see notes if using dried)
200 g (7 oz) fresh beansprouts
1 tbsp fresh lime juice (to taste)
fresh coriander (cilantro)
fresh lime wedges
chilli crisp in chilli oil
crispy onions