30 Day Muffin Recipe
My mom used to make these 30 Day Muffins when I was little. They are so handy, because you can keep the batter in the fridge for up to 30 days – like the name
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lookatwhatimade.net.
Ingredients
- 4 eggs
- 175 ml vegetable oil
- 500 ml brown sugar
- 1l buttermilk
- 750 ml cake flour
- 750 ml whole grain flour
- 25 ml baking soda
- 5 ml salt
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