Baked Ham and Egg Muffins - Weight Loss Resources
These muffins are really easy to make and a great make-ahead breakfast. You can make extras and keep in the fridge for up to 5 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Ingredients
- 4 Med Eggs
- 2 Spring Onions
- 10 Sprays Olive Oil
- 35g Sliced Ham
- 1 Pinch Salt
- 1 Pinch Black Pepper
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