Lentil salad | Recipe | V-ZUG Singapore
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Oven
- Kitchen scale
- Baking dish
- Glass dish
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 200 g beluga lentils
- 600 ml water
- soaked lentils
- 500 g carrots (e.g. orange, yellow, purple)
- 3 cloves of garlic
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
- 100 ml water
- 2 tsp smoked paprika powder (e.g. Pimentón de la Vera)
- 1 tsp ground coriander
- 1 tsp garam masala
- ½ tsp cayenne pepper
- Some salt
- Some pepper
- ½ bunch of coriander
- ½ bunch of flat-leaved parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Lentil salad | Recipe | V-ZUG Australia
vzug.com
Lentil salad | Recipe | V-ZUG Hong Kong
vzug.com
Lentil salad | Recipe | V-ZUG Switzerland
vzug.com
Lentil salad | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Lentil salad | Recipe | V-ZUG Vietnam
vzug.com
Lentil salad | Recipe | V-ZUG Ukraine
vzug.com
Lentil salad | Recipe | V-ZUG Lebanon
vzug.com
Beluga Lentil Salad Recipe
veganuary.com