Beluga Lentil Salad Recipe
A delicious and nutritious light meal, or a very lovely accompaniment, this beluga lentil salad is a favourite of ours. Why not give it a try?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 200g beluga lentils
- 2 carrots
- 2 courgettes
- 60g sundried tomatoes in oil
- 20g ginger, freshly ground
- 6 tbsp extra virgin olive oil
- 6 tbsp white balsamic vinegar
- 2 tbsp Tikkacurry paste
- 1 tbsp chilli oil
- Freshly ground fine sea salt and white pepper
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