Candied Sweet Potato Casserole with Toasted Marshmallow Topping
Unlock the secret to a heavenly sweet treat with our Candied Sweet Potato Casserole topped with golden, toasted marshmallows and a hint of spice.
Keywords
- Side Dishes
- Casseroles
- Potatoes
- Vegetarian
- Gluten Free
- Thanksgiving
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Cooking tools:
- Dutch oven
- Stove
- Paring knife
- Oven
- Baking dish
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Plastic wrap
- Microwave
Ingredients
- 8 tablespoons unsalted butter (1 stick), cut into 1-inch chunks
- 5 pounds sweet potatoes (about 8 medium), peeled and cut into 1-inch cubes
- 1 cup packed light brown sugar
- 1 1/2 teaspoons table salt
- 1/2 teaspoon ground black pepper
- 1/2 cup water
- 4 cups mini-marshmallows
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