Southern Sweet Potato Casserole with Marshmallow Topping
This beloved Southern classic combines creamy, spiced sweet potato filling with a cloud-like marshmallow topping that browns to golden perfection. The dish bala
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Oven
- Baking dish
- Potato masher
- Mixing bowl
- Hand mixer
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3 to 4 large sweet potatoes, cooked and mashed, for about 3 cups
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- kosher salt, pinch
- 2 large eggs, beaten
- 1/4 cup half and half
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- 3 cups mini marshmallows
- pecan praline topping, or substitute for marshmallows
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