Hearty Italian Meatball Soup Recipe - Cook With Campbells Canada

Ingredients

• 3/4 lb 340 g lean ground beef
• 1 cup 250 mL finely minced onion
• 1/3 cup 80 mL dry bread crumbs
• 1/2 cup 125 mL finely chopped fresh parsley leaves
• 1/4 cup 60 mL finely chopped fresh basil leaves
• 3 cloves garlic, finely minced
• 1 egg, beaten
• 1/2 tbsp 8 mL canola oil
• 2 boxes CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 1 cup 250 mL diced carrots
• 1/4 cup 60 mL uncooked orzo pasta or rice*
• 1/4 tsp 1 mL black pepper