Crockpot Italian Meatball Soup: Easy, Hearty, and Flavorful – Catalina Cooks

Ingredients

• Frozen or homemade meatballs (about 1-1.5 pounds)
• 1 can diced tomatoes (14.5 oz)
• 2 tbsp tomato paste
• 4 cups beef or chicken broth
• 2 carrots, sliced
• 2 celery stalks, diced
• 1 onion, chopped
• 1 zucchini, diced
• 1 tbsp Italian seasoning
• 3-4 garlic cloves, minced
• Salt and pepper to taste
• Fresh spinach or kale (optional, added at the end)
• Grated Parmesan cheese for garnish
• Optional: cooked pasta or rice