Kue Pepe Lapis Sagu Recipe - Recipe Tweets
Kue Pepe lapis sagu is a traditional Indonesian dessert that has been around for centuries. It is made to create layers of sweetened dough. It is perfect as an after-dinner treat or even just enjoyed...
Ingredients
- 2 cups Goya Coconut Milk
- Vanilla powder
- 1 cup sago flour
- 1/3 cup sweet rice flour
- 1/2 cup Brown sugar
- 1 white part of a lemongrass
- 2 kaffir lime leaves
- Salt
- 30 g cooked beets
- 1/2 pandan leaf
- Spice muslin bags
- 1/2 tablespoon oil
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