Rose Flavoured Sago Cake - Southeast Asian Recipes - Nyonya Cooking

Rose Flavoured Sago Cake - Southeast Asian Recipes - Nyonya Cooking

www.nyonyacooking.com

'Kuih Sago Ros' is the Malay name of this rose-flavoured sago dessert which is popular in Malaysia and Singapore. Made from tiny tapioca pearls and rose flavouring, this soft and bouncy kuih is then...

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Ingredients

  • 100 g sago
  • 2 pandan leaves
  • 50 g sugar
  • 1 tsp rose paste extract
  • 400 ml water
  • banana leaves
  • coconut desiccated

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