Malai Chicken with Tikka Masala Rice

Malai Chicken with Tikka Masala Rice

authenticroyal.com

Creamy, mild malai chicken served with spiced tikka masala rice. A rich Indian dinner made with Royal® rice.

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Cooking tools:

  • Skewer
  • Cake pan
  • Pastry brush
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 lb. chicken thigh cubes
  • 4 tablespoons yogurt
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili flakes
  • 2 teaspoons salt as needed
  • 1 teaspoon white pepper
  • A pinch nutmeg powder
  • 1/4 teaspoon garam masala
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon black pepper
  • 3 tablespoons ginger garlic paste
  • 4 tablespoons sour cream
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon white vinegar
  • 1/4 bunch cilantro roughly chopped
  • 1 Serrano pepper finely chopped
  • Onion cut in squares for garnish
  • Cilantro roughly chopped for garnish
  • Red bell pepper cut in squares for garnish
  • 1/4 cup water for the water in the bake pan while baking
  • Chaat masala for garnish
  • Fresh lemon juice for garnish
  • 1/2 tsp. olive oil for sauté the bell pepper and onion

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