Malai Chicken with Tikka Masala Rice
Creamy, mild malai chicken served with spiced tikka masala rice. A rich Indian dinner made with Royal® rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Skewer
- Cake pan
- Pastry brush
- Oven
- Stove
- Skillet
- Mixing bowl
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb. chicken thigh cubes
- 4 tablespoons yogurt
- 1 teaspoon red chili powder
- 1 teaspoon red chili flakes
- 2 teaspoons salt as needed
- 1 teaspoon white pepper
- A pinch nutmeg powder
- 1/4 teaspoon garam masala
- 1 teaspoon cumin seeds
- 1/2 teaspoon black pepper
- 3 tablespoons ginger garlic paste
- 4 tablespoons sour cream
- 3 tablespoons fresh lemon juice
- 1 tablespoon white vinegar
- 1/4 bunch cilantro roughly chopped
- 1 Serrano pepper finely chopped
- Onion cut in squares for garnish
- Cilantro roughly chopped for garnish
- Red bell pepper cut in squares for garnish
- 1/4 cup water for the water in the bake pan while baking
- Chaat masala for garnish
- Fresh lemon juice for garnish
- 1/2 tsp. olive oil for sauté the bell pepper and onion
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