Braised Pork Loin with Cream and Caraway Recipe - Cookitsimply.com

Ingredients

• 5 lb loin of pork (boned and rolled, rind removed)
• salt
• freshly ground black pepper
• 3 oz butter
• 3 tbsp olive oil
• 3 Spanish onions (coarsely chopped)
• 1 1/2 tbsp paprika
• 12 floz dry white wine
• 7 1/2 floz chicken stock
• 1 1/2 tbsp caraway seeds
• 1 1/2 tbsp beurre manie (made by mashing 3/4 tbsp butter with 3/4 tbsp flour)
• 12 floz soured cream
• 1 1/2 tbsp finely snipped chives chives and parsley (to garnish)