Crispy Pork Loin With Honey Pears Recipe
Cut the rind lengthwise with a sharp knife. Mix coriander, caraway, 1 tablespoon salt and pepper. Rub meat and rind with it.
Ingredients
- 2 kg Pork loin with rind
- 1 TABLESPOON ground coriander seeds
- 1 TABLESPOON Caraway seeds
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 750 ml Meat broth
- 3 red onions
- 15 g fresh ginger
- 4 Pears
- 3 Spring onions
- 1/4 collar Parsley
- 1 TABLESPOON Olive oil
- 1-2 TABLESPOONS liquid honey
- 7-10 Tbsp Sugar
- 1 (0,33 l) bottle of malt beer
- 3 TABLESPOONS Beet syrup
- 3-4 Tbsp dark sauce thickener
- 7-10 Tbsp Aluminium foil
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