Pierre Franey - Recipes - New England Codfish Cakes

Ingredients

• 2 pounds fresh skinless cod fillets
• Salt and freshly ground pepper to taste
• 2 ½ pounds potatoes (Russet are best)
• 1 cup sliced onion
• 2 large eggs, well beaten
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 4 tablespoons finely chopped fresh parsley leaves
• ½ cup chopped onion
• ½ cup all-purpose flour