Pierre Franey - Recipes - Grilled Salmon Fillets With Fennel Mustard Sauce

Ingredients

• 4 boneless salmon fillets, about 6 ounces each, with skin on
• 1 tablespoon olive oil
• 4 sprigs fresh thyme, or 2 teaspoons dried
• Salt and freshly ground pepper to taste
• 1 head of fennel, about ¾ pound
• 3 tablespoons butter
• 2 tablespoons shallots, finely chopped
• ½ cup Chablis, or other dry white wine
• ¼ cup water
• 2 tablespoons Dijon mustard
• 2 tablespoons chives, chopped