Nacho Cheese Vegetable Soup | Just A Pinch Recipes

Nacho Cheese Vegetable Soup | Just A Pinch Recipes

www.justapinch.com

Combine all ingredients, except shredded cheddar cheese and corn chips, in a stock pot and heat. Taste and add salt and freshly ground black pepper as desired. Serve hot in...

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Ingredients

  • 1 can(s) (15 ounces) mexican style stewed tomatoes
  • 1 can(s) (15 ounces) whole kernal corn
  • 1 can(s) (15 ounces) pinto beans
  • 2 can(s) (14 ounces) chicken broth
  • 1 can(s) (10 ounce) fiesta nacho cheese soup
  • 1/2 cup(s) shredded cheddar cheese for topping
  • - corn chips for garnish

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