Nacho Cheese Vegetable Soup | Just A Pinch Recipes
Combine all ingredients, except shredded cheddar cheese and corn chips, in a stock pot and heat. Taste and add salt and freshly ground black pepper as desired. Serve hot in...
Ingredients
- 1 can(s) (15 ounces) mexican style stewed tomatoes
- 1 can(s) (15 ounces) whole kernal corn
- 1 can(s) (15 ounces) pinto beans
- 2 can(s) (14 ounces) chicken broth
- 1 can(s) (10 ounce) fiesta nacho cheese soup
- 1/2 cup(s) shredded cheddar cheese for topping
- - corn chips for garnish
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