Zesty Slow Cooker Nacho Soup Recipe: A Cozy Fiesta Delight - The Pass and Provisions
Hearty slow cooker nacho soup delivers irresistible cheesy goodness in every spoonful. Come experience a bold Mexican-inspired meal that transforms ordinary dinner nights into flavorful celebrations.
Ingredients
- 4 cups chicken broth
- 1 pound lean ground beef
- 1 (15 oz/425 g) can black beans, drained and rinsed
- 1 (15 oz/425 g) can diced tomatoes with green chilies, undrained
- 1 (15 oz/425 g) can corn, drained
- 1 (8 oz/226 g) block cream cheese, softened and cut into cubes
- 2 cups shredded cheddar cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 tsp ground cumin
- ½ tsp smoked paprika
- 1 jalapeno, sliced (optional)
- Salt and pepper, to taste
- Sour cream
- Additional shredded cheese
- Tortilla chips
- Sliced avocado or guacamole
- Diced tomatoes
- Sliced black olives
- Chopped green onions
- Fresh cilantro
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