Creamy Brussels Sprouts and Noodles | Recipe Finder

Ingredients

• Exported from MasterCook
• Creamy Brussels Sprouts and Noodles
• Recipe By : Taste Of Home Magazine Dec./Jan. 99
• 8 Preparation Time :
• Categories : Casseroles Side Dish
• Vegetables
• Amount Measure Ingredient -- Preparation Method -- -- --
• 1 pound fresh Brussels sprouts -- quartered
• 2 medium onions -- finely chopped
• 4 tablespoons butter or margarine -- divided
• 1 cup sour cream
• 1 cup small-curd cottage cheese
• 1 clove garlic -- minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon caraway seeds
• 3 cups medium egg noodles -- cooked and drained
• 1 cup soft bread crumbs
• Place the Brussels sprouts and a small amount of water in a saucepan; cover
• and cook until tender. Meanwhile, in a skillet, saute onions in 2 tablespoons
• butter until golden brown. Remove from the heat; stir in the sour cream,
• cottage cheese, garlic, paprika, salt, and caraway seeds. Drain sprouts; add
• to onion mixture with noodles. Spread into a greased shallow 2-quart baking
• dish. Melt remaining butter and toss with bread crumbs. Sprinkle over
• 375 degrees, for 20 to 25 minutes or until
• golden brown. - - - - - - - - - - - - - - - - - - Posted by: Kari