Creamy Brussels Sprout Casserole | Nourishing Meals®
Serve this easy low-carb brussels sprout casserole as part of your next holiday gathering.
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 small red onion diced
- 4 clove garlic crushed
- 2½ pound brussels sprouts cut into halves
- 1 teaspoon dried thyme
- ¾ teaspoon sea salt
- ½ teaspoon black pepper
- 1½ cup heavy cream
- 1 cup shredded parmesan cheese (or gruyère cheese)
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