Fajita Pizza
If you can eat sausage and peppers in a taco, then why can’t you put it on a pizza?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
Ingredients
- 2 (12-ounce) packages sausage (Mexican, kielbasa or your favorite style)
- 1 red, 1 green, and 1 yellow bell pepper, seeded and sliced into thin strips
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Pereg Cumin
- 1 teaspoon chili powder
- 1 and 1/2 teaspoons smoked paprika
- pinch cayenne
- 1/2 teaspoon oregano
- 1/2 teaspoon Pereg Garlic Powder
- kosher salt, to taste
- 2 pizza crusts, such as Brooklyn Bred
- 2 avocados
- juice of 1/2 lime or about 1 tablespoon Heaven & Earth Lime Juice
- salsa crema, for serving
- cilantro, for serving
- 1 cup Gefen Mayo
- 1/2 cup salsa
- 1 teaspoon smoked paprika
- 1 chipotle pepper in adobo + 1 teaspoon adobo sauce
More Like This
Taco Pizza
kosher.com
Fajita Pizza Recipe
forksoverknives.com
Falafel Pizza with Feta and Herbs
kosher.com
Ricotta and Pesto Pizza
kosher.com
Chicken Fajita Pizza Recipe
zaiqa.com
Chicken Fajita Pizza Recipe
zaiqa.com
Chicken Fajita Pizza
bakingglory.com
Vegetarian Beef Fajita Pizza #BeyondMeat
sharedappetite.com