Falafel Pizza with Feta and Herbs

Ingredients

• 1 and 1/3 cups dried chickpeas, such as Gefen
• 1 teaspoon olive oil, plus more for greasing
• 1 cup chopped onion
• 1 tablespoon minced garlic or 3 cubes Gefen Frozen Garlic
• 1 cup chopped fresh cilantro
• 1 cup chopped fresh flat-leaf parsley
• 1 and 1/2 teaspoons salt
• 1 teaspoon Pereg Cumin or other ground cumin
• 1/2 teaspoon baking powder
• Glicks Flour or gluten-free flour as needed
• 3 cups seeded and diced tomatoes, drained and patted dry
• 1/2 teaspoon dried mint
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 8 ounces drained and crumbled Ta’amti Feta
• 1/4 cup chopped green onions
• 1 teaspoon olive oil
• 1/4 cup chopped fresh herbs (flat-leaf parsley, mint, cilantro and/or dill)
• 2 tablespoons Haddar Baracke Tahini
• 2 tablespoons amba
• 2 tablespoons z’hug, thinned with olive oil until pourable
• 2 tablespoons garlic sauce