Bourbon Barbecue Chicken Tacos Recipe: How to Make It

Ingredients

• 1 cup ketchup
• 1 small red onion, finely chopped
• 1/4 cup packed brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons maple syrup
• 2 tablespoons cider vinegar
• 1 tablespoon chopped fresh parsley
• 2 garlic cloves, minced
• 1/4 teaspoon pepper
• 3 tablespoons bourbon, divided
• 1-1/2 pounds boneless skinless chicken breasts
• SALSA:
• 2 cups fresh or thawed frozen corn
• 1 cup chopped sweet red pepper
• 1/2 cup finely chopped red onion
• 2 medium limes, zest and juice
• 1/8 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 8 flour tortillas (8 inches)
• Minced cilantro, optional