Barbecue Chicken Tacos - mds.CulinaryMedicine.org

Ingredients

• 2 tsp Olive oil
• 1 large White or yellow onions (thinly sliced)
• 1 Large Red bell peppers (thinly sliced)
• 16 ounces Boneless, skinless chicken thighs (cut into strips)
• 2 Tbsp Low sodium ketchup
• 1 Tbsp Apricot preserves
• 2 Tbsp Apple cider vinegar
• 2 tsp Worcestershire sauce
• 1/2 tsp Chili powder
• 1 1/2 tsp Paprika
• 1/4 tsp Ground mustard
• 1/4 tsp Salt
• 12 tortilla, medium (approx 6 inch dia)
• 8 leaf outer Romaine lettuce (thinly sliced)