Homemade Potato Gnocchi with Sautéed Cherry Tomatoes, Zucchini & Luscious Burrata
Soft, pillowy gnocchi tossed with sun-kissed cherry tomatoes and zucchini, finished with decadent burrata cheese.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Potato masher
- Cutting board
- Chef's knife
- Skillet
- Slotted spoon
- Grater
- Stove
- Fork
- Bench scraper
- Wooden spoon
- Measuring cup
- Kitchen scale
Ingredients
- 800gram Potatoes
- 250gram All-purpose flour
- 1 Eggs (Yolk Only)
- Salt
- 100gram Cherry Tomato
- 1 Zucchini
- 150gram Burrata cheese
- as needed Basil (Leaves)
- as needed Parmesan cheese (Grated)
- as needed Salt
- as needed Extra-virgin olive oil
- 1 Garlic Cloves
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