Homemade Potato Gnocchi Recipe
Making your own gnocchi is easier than you think. This is a comforting classic updated with ricotta and tarragon, and finished with a beurre noisette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Potato ricer
- Skewer
- Fine-mesh sieve
- Sifter
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Wooden spoon
- Fork
- Baking sheet
- Colander
- Serving bowl
- Spoon
Ingredients
- 1kg (such as Maris Piper) floury potatoes
- 1 egg
- 150g ricotta
- a bunch tarragon leaves picked and half chopped
- 200g 00 flour plus more for dusting
- 150g salted butter
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