Deviled Eggs | The Fancy Pants Kitchen
Deviled Eggs are a classic appetizer that never goes out of style. They are easy to make and can be customized to your liking with different flavors and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 6 eggs
- 3 tbsp mayonnaise, best quality such as Hellman’s or Duke’s
- 1 & 1/2 tsp apple cider vinegar
- 1 tsp whole grain mustard
- 1/4 tsp Worcestershire sauce
- 1/8 tsp salt
- 1/8 tsp freshly ground black pepper
- 1/8 tsp sugar
- Pinch cayenne pepper
- 1 tbsp finely chopped mixed herbs, such as chives, parsley, dill or tarragon, plus more for serving
- Paprika, for serving
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